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Kipinästä Liekki – From Spark to Flame!
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  • Rye Baking with Sanna

Rye Baking with Sanna

  • Sat, March 06, 2021
  • Sun, March 07, 2021

Sanna Massala has volunteered to teach a baking class involving a few Zoom sessions over two days. The dates are Saturday March 6 and Sunday March 7.

The timetable is as follows:

Before the course baking kits will be delivered (only locally) to people who have signed up. Kit contains a starter and rye flour enough for about 20 small round breads (reissumies).

Zoom sessions:

Saturday, March 6 at 8:45 am: Preparing the “Rask”. Instructions will be given on how to feed it in the evening. This session is approx. 1 hour.

Sunday, March 7 at 9am: Mixing the dough

Sunday, March 7 at 2pm: Making the dough

Sunday, March 7 after 4pm: Baking

The price for members (includes family members) is $30. Non-members $40.

Please sign up with Hanna Wagner who will be the Zoom host. If you feel uncomfortable with the Zoom format she will happily do a short practice session before the event.

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