Sanna Massala has volunteered to teach a baking class involving a few Zoom sessions over two days. The dates are Saturday March 6 and Sunday March 7.
The timetable is as follows:
Before the course baking kits will be delivered (only locally) to people who have signed up. Kit contains a starter and rye flour enough for about 20 small round breads (reissumies).
Zoom sessions:
Saturday, March 6 at 8:45 am: Preparing the “Rask”. Instructions will be given on how to feed it in the evening. This session is approx. 1 hour.
Sunday, March 7 at 9am: Mixing the dough
Sunday, March 7 at 2pm: Making the dough
Sunday, March 7 after 4pm: Baking
The price for members (includes family members) is $30. Non-members $40.
Please sign up with Hanna Wagner dhkpwagner@yahoo.com who will be the Zoom host. If you feel uncomfortable with the Zoom format she will happily do a short practice session before the event.
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