and His Food
St. John's Church,
Wisc. Ave & Bradley Blvd,
Chevy Chase, Maryland
On April 16, Chef Mikko will be talking
about the philosophy behind his
Nordic Catering Business and about his
food. He is capable of catering any
event, from 10 person office lunches
to 1000 person company retreats.
He specializes in Swedish, Finnish,
Norwegian, Icelandic, and Danish food.
Every menu is custom made.