Chef Mikko; His Business and his food

Chef Mikko:

His Business,

and His Food

April 16th

8:00 p.m.

St. John's Church,

Wisc. Ave & Bradley Blvd,

Chevy Chase, Maryland

On April 16, Chef Mikko will be talking

about the philosophy behind his

Nordic Catering Business and about his

food. He is capable of catering any

event, from 10 person office lunches

to 1000 person company retreats.

He specializes in Swedish, Finnish,

Norwegian, Icelandic, and Danish food.

Every menu is custom made.